Madani Chocolate Coconut and Passion Mini Pies | Valrhona
Unmold ITAKUJA Cremeux and place onto Brown Sugar Pate Brisee base. Pipe dots of Guava Passion Fruit Curd, and some fresh berries. Drizzle Lime-Rum
Ingredients
- 300g Cream
- 54g Egg Yolks
- 60g Brown Sugar
- 2g Salt
- 32g Butter
- 65g Egg Yolks
- 113g Sugar
- 113g Fresh Lime Juice
- 54g Spiced Rum
- 113g Guava Puree
- 30g Lime Juice
- 1 ea Lime Zest
- 64g Egg Yolks
- 74g Sugar
- 141g 15390 (INSPIRATION PASSION FEVE 3KG)
- 120g ALL-PURPOSE FLOUR
- 28g Brown Sugar
- 85g Butter
- 1-2 Tbsp. Ice Water
More Like This
Milk Chocolate Mousse Coconut & Passion Fruit | Valrhona Chocolate
valrhona.com
Mini Coconut Cream Pies: Perfect Individual Desserts - Recipes by Clare
recipesbyclare.com
Mini Carrot Cake Loaves with Passion Fruit Cashew Cream – Clean Pantry
cleanpantry.com.au
Coconut mini pavlovas Recipe - Meggle
meggle.ro
Mini Chocolate Pies Recipe: Individual Desserts for Holidays
consumerqueen.com
Valrhona Chocolate Brownie Pie | World Wide Chocolate
worldwidechocolate.com
"Manha" Pie | Just A Pinch Recipes
justapinch.com
Passion Fashion | Valrhona Chocolate
valrhona.com