Madani Chocolate Coconut and Passion Mini Pies | Valrhona

Madani Chocolate Coconut and Passion Mini Pies | Valrhona

www.valrhona.us

Unmold ITAKUJA Cremeux and place onto Brown Sugar Pate Brisee base. Pipe dots of Guava Passion Fruit Curd, and some fresh berries. Drizzle Lime-Rum

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Ingredients

  • 300g Cream
  • 54g Egg Yolks
  • 60g Brown Sugar
  • 2g Salt
  • 32g Butter
  • 65g Egg Yolks
  • 113g Sugar
  • 113g Fresh Lime Juice
  • 54g Spiced Rum
  • 113g Guava Puree
  • 30g Lime Juice
  • 1 ea Lime Zest
  • 64g Egg Yolks
  • 74g Sugar
  • 141g 15390 (INSPIRATION PASSION FEVE 3KG)
  • 120g ALL-PURPOSE FLOUR
  • 28g Brown Sugar
  • 85g Butter
  • 1-2 Tbsp. Ice Water

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