Cider Braised Short Ribs with Caramelized Onions | Recipe Cart
Cider braised short ribs with caramelized onions, served with mashed potatoes and drizzled pan sauce. Perfect for special occasions or comforting weeknight dinners.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Serving platter
Ingredients
- 5 pounds bone in beef short ribs
- 3 tablespoons all-purpose flour
- kosher salt
- black pepper
- 1 tablespoon salted butter
- 4 yellow onions, thinly sliced
- 2 cups apple cider
- 2 cups chicken broth or dry white wine
- 6 carrots, chopped
- 6 cloves garlic, smashed
- 2 tablespoons chopped fresh thyme
- 1 apple, quartered ((optional))
- 2 bay leaves
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