Cider Braised Short Ribs with Sweet Potato Soufflé
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Parchment paper
- Aluminum foil
Ingredients
- 3-bone flanken short rib
- 2 tablespoons Gefen Olive Oil
- 2 cups medium diced onions
- 2 cups medium diced celery
- 2 cups medium diced carrots
- 1 sprig rosemary
- 1 bay leaf
- 2 tablespoons chipped garlic and ginger
- 2 cups brown sugar
- 2 bottles Appleation Dry Cider
- 1 quart beef stock
- 1 white onion
- 1 sweet potato
- 1 russet potato
- 2 eggs, separated
- 3 tablespoons chopped chives
- 2 pinches Haddar Kosher Salt
- 2 pinches black pepper
- 2 tablespoons melted margarine
- 1 cup Gefen Almond Milk
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