Cider Braised Short Ribs with Sweet Potato Mash
Braised short ribs are slow cooked in apple cider and fresh thyme for the perfect comfort food. Served on a dollop of whipped sweet potato mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Ingredients
- 3 tablespoons olive oil
- 1 pound ½ beef short ribs
- Salty and cracked black pepper
- 4 cloves garlic (minced)
- 1 cup ½ sliced crimini mushrooms
- 1 cup ¼ cider divided
- cup ½ beef stock
- 4-5 sprigs fresh thyme
- 2 large orange sweet potatoes
- 2 tablespoons butter
- cup ¼ heavy cream
- cup ¼ grated Parmesan cheese
- Salt and cracked black pepper
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