Spinach quiche with tomatoes

Spinach quiche with tomatoes

fooby.ch

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Cooking tools:

  • Rolling pin
  • Skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Fork
  • Chef's knife
  • Cutting board
  • Oven
  • Stove

Ingredients

  • 1 tbsp olive oil
  • 2 onions
  • 800 g frozen chopped spinach
  • 1 dl single cream for sauces
  • 3 eggs
  • 60 g grated Gruyère
  • ½ tsp salt
  • a little pepper
  • 1 pastry dough, rolled into a circle
  • 250 g vine-ripened cherry tomatoes

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