Vegan Chicken Pot Pie with Soy Curls - Brand New Vegan
I've had a LOT of requests for a Vegan Chicken Pot Pie recipe, so here it is! Not 'exactly' like moms, but still delicious! My wife even went back for 2nds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 2 cups Butler Soy Curls
- 1 cup Vegetable Broth (low sodium)
- 2 Tbs Soy Suce (low sodium)
- 1/2 tsp Poultry Seasoning
- 1/2 cup Vegetable Broth (low sodium)
- 2 medium Carrots (diced small)
- 2 stalks Celery (diced small)
- 1/2 White Onion (chopped)
- 2 Potatoes (Yukon Gold)
- 1/2 tsp Garlic (chopped)
- 1/4 tsp Thyme
- 1/4 tsp Turmeric
- 1/4 tsp Salt
- 1/4 tsp Ground Pepper
- 1 pinch Rubbed Sage
- 1/4 cup AP Flour
- 2 1/2 cups Vegetable Broth (low sodium)
- 1/3 cup Peas (frozen or fresh)
- 1 batch Fluffy Vegan Buttermilk Biscuit Dough ((see recipe below))
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