Pulled pork tortillas with grilled corn salsa & guacamole - Food&_ | Food, Stories, Recipes, Photogr

Ingredients

• Two kilograms of deboned free range pork shoulder
• Two tablespoon of Muscovado brown sugar
• One tablespoon of salt
• One tablespoon of hot paprika
• Two ears of corn
• Some olive oil
• Five ripe medium-sized tomatoes
• A cup of chopped coriander
• Two tablespoons of fresh lime juice
• Pinch of finely chopped jalapeño chilli
• A quarter of a cup of coriander
• One teaspoon of jalapeño chilli
• Maldon sea salt
• Ripe avocado
• One teaspoon of lime juice