Pulled Pork Mexican Style (Carnitas) – Love and Cook

Ingredients

• 1 whole (usually about 1.5- 1.8kg) pork shoulder, boneless (fat layer trimmed to ¼” thick)
• salt and freshly ground black pepper
• 1 teaspoon roasted cumin powder
• 1 small onion (sliced)
• 2 bay leaves (fresh or dried)
• 1 teaspoon dried oregano (Mexican is best)
• 1 lime (juiced)
• 1 to 2 cups water
• 1 whole orange (halved)
• fresh tortillas
• sliced onions
• fresh coriander
• sour cream (optional)
• salsa