Mexican Pulled-Pork Tortillas with Barbecued Corn Recipe

Ingredients

• 1 red onion, sliced
• 2 tbsp apple cider vinegar
• 235g white corn flour masa
• 2 tbsp plain flour
• 1 tsp salt
• 125g butter, softened
• 1 tbsp lime zest, finely grated
• 2 bird’s-eye chilli, seeds removed, chopped
• 4 cobs of corn
• Leftover pulled pork
• 1 cup sour cream
• 1 avocado, cut into wedges
• Coriander, to serve
• Chilli sauce, to serve
• Lime wedges, to serve