Soy Curls Buffalo Wings
These Soy Curls are lightly seasoned and seared to perfection, wrapped in a crispy and chewy rice paper, followed by a second light searing, and finally slathered in mouth-watering Extra Medium...
Ingredients
- 1 batch Buffalo sauce
- 8 oz Soy Curls (dry)
- 2 cups Water
- 1/2 tsp Kosher salt
- 4-6 sheets Rice paper ((plus additional warm water for hydrating))
- 1 tsp Rice flour (optional for dusting wings)
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