Corned Soy Curls

Name: Corned Soy Curls
Total time: 490 min
Ingredients: 2 cups water; 1 ½ tbsp pickling spice ((salt free, such as McCormick or homemade)); 4 oz soy curls ((1/2 bag)); ½ tsp sea salt; 1 tbsp malt vinegar ((apple cider vinegar, red wine vinegar, or white wine vinegar would work here as well)); 1½ tsp beetroot powder; 1 sheet rice paper

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A flavor-and-texture-focused Corned Soy Curls recipe for a St. Patrick's Day-Style Dinner or anytime Reuben sandwiches.

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Ingredients

2 cups water
1 ½ tbsp pickling spice ((salt free, such as McCormick or homemade))
4 oz soy curls ((1/2 bag))
½ tsp sea salt
1 tbsp malt vinegar ((apple cider vinegar, red wine vinegar, or white wine vinegar would work here as well))
1½ tsp beetroot powder
1 sheet rice paper