Persimmon wrapped in Dry-Cured Ham Appetizer Recipe (Hors d'Oeuvre)
When I was a child, there were persimmon trees in the garden. I picked the persimmons on my own and ate lots of them. We are making a slightly fancy appetizer with my favorite, persimmon!
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Ingredients
- 1 Persimmon
- 6 slices Nama Ham (raw dry-cured ham, use prosciutto or jamón serrano)
- Cream Cheese
- Baby Salad Greens
- Olive Oil
- Black Pepper (coarsely ground)
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