Easy Classic Shrimp Boil Louisiana Party in a Pot
Bring the bayou home with my Classic Shrimp Boil recipe This easy onepot wonder is bursting with flavor Get ready for shrimp sausage corn potatoes
Ingredients
- 12 cups water
- 1 (3-ounce) package of crab boil seasoning (like Zatarain's or Old Bay)
- 1/4 cup seafood seasoning blend (such as Old Bay)
- 2 large lemons, quartered
- 2 medium onions, quartered
- 8 cloves garlic, peeled
- 1.5 pounds smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces
- 2 pounds small red potatoes
- 6 ears corn, shucked and halved
- 3 pounds large shrimp, shell-on, deveined
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