Swiss Chard Parmesan Recipe
Family Italian, a new cookbook release from famed Italian chef (and Jamie Oliver mentor) Gennaro Contaldo, is packed with the recipes we want to cook. From haute cuisine to rustic peasant food — we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 pounds Swiss chard
- 1/2 tablespoon all-purpose flour
- 3 eggs
- 6 tablespoons freshly grated parmesan
- Salt and freshly ground black pepper
- olive oil
- 3 1/2 ounces hard mozzarella
- a few basil leaves for the tomato sauce
- 3 tablespoons extra virgin olive oil
- 1 small onion
- 1 1/2 cans chopped plum tomatoes
- 6 Fresh Basil leaves
- a pinch of salt
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