310-Seekh Kabab
Directions 0/0 steps made In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onio
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Cooking tools:
- Skewer
- Grill
- Baster
- Oven
- Mixing bowl
- Refrigerator
- Plastic wrap
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 150 Grams Mutton (keema - minced)
- 100 Grams Chicken (minced)
- 2 tsp Ginger-garlic paste
- 1 tsp Onion paste
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 3/4 tsp Pepper - powdered
- 1 tsp Dried mango powder (aamchoor powder)
- 1/4 tsp Saunth (Dry ginger powder)
- 2 tsp Oil
- 1 1/2 Tbsp. Cashew paste
- 1 1/2 Tbsp. Cream
- 2 Tbsp. Besan
- 1 Egg yolk
- To taste Salt
- To garnish Coriander leaves
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