Salted Brown Butter Walnut Rye Chocolate Chip Cookies | Coop

Ingredients

• 1 cup Organic Valley Unsalted Butter, softened
• 1 1/2 cups War Eagle Mill Organic Unbleached All-Purpose Flour
• 1/2 cup War Eagle Mill Organic Rye Flour
• 3/4 cup Bulk Rolled Oats
• 1 tsp. Bob’s Red Mill Baking Soda
• 1 tsp. Bulk Kosher Salt
• 3/4 cup packed Wholesome Brown Sugar
• 3/4 cup Wholesome Granulated Sugar
• 2 Happy Egg Co eggs
• 2 tsp. Frontier Co-op Vanilla
• 2 Tbsp. bourbon of choice
• 1 cup Bulk Dark Chocolate Chips
• 1/2 cup Bulk Walnuts, coarsely chopped
• Bulk Fleur de Sel, for topping