Icebox Chocolate Toffee Cookie Bars | Recipes

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1 1/2 tsps baking powder (7 mL)
• 1/2 tsp salt (2 mL)
• 1 cup softened butter (250 mL)
• 3/4 cup granulated sugar (175 mL)
• 2 eggs
• 1 tsp vanilla (5 mL)
• 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (250 g)
• 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits (125 mL)
• 1/2 cup toasted silvered almonds (125 mL)