CHIPITS SKOR Toffee Bits Cookies Recipe | Recipes

Ingredients

• 2 1/4 cups all-purpose flour (550 mL)
• 1 tsp baking soda (5 mL)
• 1/2 tsp salt (2 mL)
• 1/2 cup butter or margarine, softened (125 mL)
• 3/4 cup granulated sugar (175 mL)
• 1 vanilla extract (5 mL)
• 2 eggs
• 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
• 3/4 cup packed light brown sugar (175 mL)