Icebox Chocolate Toffee Cookie Bars
Toffee and HERSHEY'S CHIPITS Chocolate Chips give these buttery cookies the perfect crunch. Try out this HERSHEY'S CHIPITS recipe and use up any leftover chocolate chips!
Keywords
- Brownies & Blondies
- HERSHEY'S CHIPITS
- Nut
- Vanilla
- Dark Chocolate
- Beginner
- Everyday
- Toffee
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stand mixer
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Microwave
- Airtight container
- Whisk
- Spoon
Ingredients
- 2 cups all-purpose flour (500 mL)
- 1 1/2 tsps baking powder (7 mL)
- 1/2 tsp salt (2 mL)
- 1 cup softened butter (250 mL)
- 3/4 cup granulated sugar (175 mL)
- 2 eggs
- 1 tsp vanilla (5 mL)
- 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (250 g)
- 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits (125 mL)
- 1/2 cup toasted silvered almonds (125 mL)
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