Rich Chocolate Chip Toffee Bars
A combination of Hershey's Chocolate & Heath to make the perfect sweet treat for any winter occasion. Find ingredients for this recipe at Schnucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- X2-inch baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Spoon
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
- Pastry brush
Ingredients
- 2 1/3 cup all purpose flour
- 2/3 cups packed light brown sugar
- 3/4 cups butter or margarine
- 1 egg, slightly beaten
- 2 cups Hersheys Semi-Sweet Chocolate Chips or Special Dark Chips, divided
- 1 cup coarsely chopped nuts
- 14 oz. sweetened condensed milk (not evaporated milk)
- 1 1/3 cups Heath Bits O' Brickle Toffee Bits, divided
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