Lemon Gravy — Annabel Langbein – Recipes
Hundreds of quick and easy recipes created by Annabel and her online community.
Ingredients
- pan juices from roast
- 2 cups chicken stock or vegetable cooking water
- 2 tbsp cornflour mixed with 1/4 cup cold water
- 1/4 cup lemon juice or to taste
- flaky sea salt to taste
- freshly ground black pepper to taste
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