Simply the Best Pan Gravy | Canadian Living
This master method, with that extra touch of onion, works for beef, pork and chicken. Use carrot cooking liquid when making beef gravy, apple juice for pork gravy and chicken stock (or equal amounts...
Ingredients
- pan drippings from turkey
- 1 onion minced
- 2 tablespoons all-purpose flour
- 1 1/2 cup liquid (approx)
- salt
- pepper
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