Chicken and Leek Gratin - Annabel Langbein – Recipes

Chicken and Leek Gratin - Annabel Langbein – Recipes

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Ingredients

  • 3 tbsp butter
  • 4 leeks thinly sliced
  • salt and freshly ground black pepper
  • 12 chicken thighs boneless, skinless
  • 2 tsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp cayenne pepper
  • 1 tsp thyme leaves
  • 1/2 tsp salt
  • 1/2 cup cream or chicken stock
  • Provençal Crust

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