Gingerbread Bundt Cake

Ingredients

• 2 eggs
• 170 g brown sugar
• 85 g maple syrup
• 120 mL vegetable oil
• 400 g plain flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tbsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp salt
• 60 g Greek yoghurt
• 110 g buttermilk
• 100 g cream cheese
• 30 g icing sugar
• 1 tsp vanilla extract
• 1 tbsp milk
• Rosemary sprigs
• Gingerbread biscuits
• Fresh fruit