Mr. B's Gumbo Ya-Ya

Mr. B's Gumbo Ya-Ya

www.saveur.com

This dark-roux gumbo originates in Cajun country.

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Fork

Ingredients

  • 2 medium onions (1 quartered, 1 finely chopped)
  • 3 stalks celery (2 halved, 1 finely chopped)
  • 2 tbsp. black peppercorns
  • 1 (3 1/2-lb.) whole chicken
  • 2 medium carrots, halved
  • 2 sprigs thyme
  • 16 tbsp. unsalted butter
  • 1 1⁄2 cups flour
  • 1 each red and green bell pepper, minced
  • 3 cloves garlic, finely chopped
  • Kosher salt
  • freshly ground black pepper
  • 1 lb. andouille sausage, sliced
  • 1 tbsp. Creole seasoning
  • 1 tsp. cayenne pepper
  • 1 tsp. dried thyme
  • 1⁄2 tsp. crushed red chile flakes
  • 3 bay leaves
  • Cooked white rice

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