Mr. B's Gumbo Ya-Ya
This dark-roux gumbo originates in Cajun country.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 medium onions (1 quartered, 1 finely chopped)
- 3 stalks celery (2 halved, 1 finely chopped)
- 2 tbsp. black peppercorns
- 1 (3 1/2-lb.) whole chicken
- 2 medium carrots, halved
- 2 sprigs thyme
- 16 tbsp. unsalted butter
- 1 1⁄2 cups flour
- 1 each red and green bell pepper, minced
- 3 cloves garlic, finely chopped
- Kosher salt
- freshly ground black pepper
- 1 lb. andouille sausage, sliced
- 1 tbsp. Creole seasoning
- 1 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1⁄2 tsp. crushed red chile flakes
- 3 bay leaves
- Cooked white rice
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