Mr. B's Gumbo Ya-Ya
A New Orleans favorite
Keywords
- soups & stews
- Mr. B's Bistro
- recipes
- New Orleans
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Cooking tools:
- Stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Oven
- Roasting pan
- Serving bowl
Ingredients
- 1 (4 sticks) unsalted butter
- 3 All-Purpose Flour
- 2 Red Bell Peppers, in medium dice
- 2 Green Bell Peppers, in medium dice
- 2 Onions (medium), in medium dice
- 2 Celery Stalks, in medium dice
- 1 1/4 (20 cups) Chicken Stock
- 2 Creole Seasoning
- 1 Ground Black Pepper
- 1 Dried Hot Red Pepper Flakes
- 1 Chili Powder
- 1 Dried Thyme
- 1 Garlic, chopped
- 2 Bay Leaves
- 2 Kosher Salt
- 1 Andouille Sausage, cut into 1/4-inch-thick slices
- 3 1/2 Chicken, roasted and boned
- Hot Sauce, to taste
- Boiled Rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mr. B's Gumbo Ya-Ya
saveur.com
Chicken & Sausage Gumbo
cookwell.com
Chicken And Sausage Gumbo
thedailymeal.com
Gumbo Ya Ya Recipe
epicurious.com
Gumbo Ya Ya - Love of Food
loveoffood.sodexo.com
Gumbo
americastestkitchen.com
How to Make a Louisiana Style Gumbo | Food Stuff
foodstf.com
Delicious Louisiana Gumbo | Just A Pinch Recipes
justapinch.com