Mr. B's Gumbo Ya-Ya

Mr. B's Gumbo Ya-Ya

countryroadsmagazine.com

A New Orleans favorite

Keywords

  • soups & stews
  • Mr. B's Bistro
  • recipes
  • New Orleans
View full recipe on countryroadsmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Ladle
  • Oven
  • Roasting pan
  • Serving bowl

Ingredients

  • 1 (4 sticks) unsalted butter
  • 3 All-Purpose Flour
  • 2 Red Bell Peppers, in medium dice
  • 2 Green Bell Peppers, in medium dice
  • 2 Onions (medium), in medium dice
  • 2 Celery Stalks, in medium dice
  • 1 1/4 (20 cups) Chicken Stock
  • 2 Creole Seasoning
  • 1 Ground Black Pepper
  • 1 Dried Hot Red Pepper Flakes
  • 1 Chili Powder
  • 1 Dried Thyme
  • 1 Garlic, chopped
  • 2 Bay Leaves
  • 2 Kosher Salt
  • 1 Andouille Sausage, cut into 1/4-inch-thick slices
  • 3 1/2 Chicken, roasted and boned
  • Hot Sauce, to taste
  • Boiled Rice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This