Confit of Kalamata Olives Recipe from Greece
Try this savory Confit of Kalamata Olives recipe from Greece with a blend of traditional Mediterranean ingredients for your next meal. Perfect for potlucks or family dinners!
Ingredients
- 1 cup of Pitted kalamata olives
- 4 fillets of anchovies
- 12 cloves of garlic slightly crushed with peel on
- 1 tbsp of kosher salt
- 1 tbsp of Freshly cracked black pepper
- 2 Sprigs of Fresh rosemary
- 2 tbsp of capers
- Extra virgin olive oil
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