Olive Kalamata Tapenade Recipe, Easy and Fresh

Olive Kalamata Tapenade Recipe, Easy and Fresh

lecoupdegrace.ca

This olive kalamata tapenade is briny, garlicky, and ready in minutes with just a food processor. Spread it on crostini and dig in.

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Ingredients

  • 1 cup Kalamatas olives, full and pitted
  • 6 anchovy fillets in oil, drained
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 1/4 cup capers, rinced and drained
  • A pinch of salt
  • Ground pepper

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