Marinated olives – Food & Home Magazine
Discover the perfect blend of Kalamata and Queen olives in this simple yet flavorful recipe. Marinated in olive oil, garlic, rosemary, and chili, these olives are ideal for appetizers or antipasto...
Ingredients
- 200g Kalamata olives
- 200g Queen olives
- 250ml (1 cup) olive oil
- 2 garlic cloves, peeled
- 3 sprigs fresh rosemary
- 1 bay leaf
- 1 fresh red chilli, thinly sliced
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