Pesto lemon chicken Archive
Mary's take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving provides 382kcal, 27g protein, 12g carbohydrate (of which 10g sugars),...
Ingredients
- 3 cooked chicken breasts, skinned, boned, halved horizontally and sliced into thin strips
- 2 large ripe avocados, peeled and sliced
- ½ lemon, juice only
- ½ cucumber
- 18 baby plum tomatoes, halved lengthways
- 4 tbsp fresh green basil pesto
- 6 tbsp light mayonnaise
- salt and freshly ground black pepper
- 25g/1oz pine nuts, toasted
- micro salad
- basil leaves
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