Grove of Narberth x Blas y Tir Pembrokeshire Earlies - Blas Y Tir
Experience the taste of Pembrokeshire Earlies with laverbread butter and crab meat, perfectly cooked with a hint of salted kombu. Perfect for seafood lovers!
Ingredients
- 500 g Blas y Tir Pembrokeshire Earlies 3 litres of cold water 180 g table salt 10g dried Pembrokeshire kombu from Câr-y-Môr
- 500 g Blas y Tir Pembrokeshire Earlies
- 3 litres of cold water
- 180 g table salt
- 10g dried Pembrokeshire kombu from Câr-y-Môr
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