Smooth Potato Mousse - Blas Y Tir
Decadent and delicious, this Potato Mousse made using our Pembrokeshire Earlies is an impressive take on potato and sure to 'wow' any dinner guests!
Ingredients
- 225 g Blas y Tir Pembrokeshire Earlies
- 50ml Milk
- 225ml Whipping/Double Cream
- 2 Gelatin Leaves
- 125 g Creme Fraiche
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