Roasted Saddleback Pork Chop & Black Pudding - Blas Y Tir
Rich, savoury flavours of saddleback pork, black pudding, and beer gravy served with crispy, fried Pembrokeshire Earlies. A fantastic change to a roast!
Ingredients
- 4 Pork Chops, preferably Saddleback
- 150ml Rapeseed Oil
- 1000 g Blas y Tir Pembrokeshire Earlies
- 100 g Black Pudding, peeled and cut into 1cm pieces
- 1 Red Onion
- 6 Baby Carrots, peeled and cut into 1-2cm pieces
- 1 tbsp Curly Parsley, chopped
- Sea Salt & Ground Black Pepper, to season
- 500ml Brown Chicken Stock
- 330ml Pale Ale
- 1 Sprig of Fresh Thyme
- 1 Sprig of Sage
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