Almond tarts with rhubarb recipe | Gourmet Traveller

Ingredients

• 40 gm (1/3 cup) almond meal
• 30 gm raw almonds, coarsely chopped
• 30 gm plain flour
• 30 gm brown sugar
• 30 gm softened butter
• 1½ tbsp orange juice
• 375 gm sheet butter puff pastry (see note)
• Poached rhubarb
• 220 gm (1 cup) caster sugar
• 60 ml dessert wine
• Juice of 1 lemon and 1 orange
• 1 vanilla bean, split and seeds scraped
• 200 gm rhubarb (about ½ bunch), cut into 5cm lengths