Rhubarb tart – Food & Home Magazine
Rhubarb tart with almond filling and crisp pastry—perfect for rhubarb season. Serves 6, takes 2 hours 30 mins including resting time.
Ingredients
- PASTRY
- 200g cake flour
- 25ml castor sugar
- 1ml salt
- 90g chilled unsalted butter, diced
- 90g chilled cream cheese
- 50ml ice water
- RHUBARB FILLING
- 1kg rhubarb, untrimmed weight
- 300g castor sugar
- ALMOND FILLING
- 120g ground almonds
- 120g castor sugar
- 1 egg
- ¼ lemon, grated
- 15ml butter, melted
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