Rhubarb & White Chocolate Victoria Sponge Cake
A Victoria sponge is the classic British celebration cake. And this version puts a twist on the original, layering sponge with rhubarb jam and white chocolate buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 260g rhubarb
- 100g caster sugar
- 1tsp vanilla paste
- 200g unsalted butter
- 180g caster sugar
- 180g self raising flour
- 4 egg
- 1tsp baking powder
- a pinch of salt
- 50g unsalted butter
- 50g White chocolate chips
- 60g icing sugar
- 1tbsp double cream
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