Victoria Sponge
You can’t go wrong with this British classic. A cake good enough for queen Victoria herself. It’s light and sweet and oh so spongy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chairycooks.com.
Ingredients
- 6oz Butter
- 6oz Caster Sugar
- 3 Medium Eggs
- 1tsp Vanilla Extract
- 6oz Self-Raising Flour
- 1tsp Baking Powder
- Icing Sugar for powdering
- 4tbsp Jam
- 2oz Butter
- 4oz Icing Sugar
- 2tsp Milk
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