Custard Tart Recipe with Eggnog | olivemagazine

Custard Tart Recipe with Eggnog | olivemagazine

www.olivemagazine.com

Make our custard tart recipe with eggnog to serve 10. This giant custard tart is an impressive make-ahead Christmas dessert and well worth the effort.

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Ingredients

  • 225g plain flour plus extra for dusting
  • a pinch sea salt
  • 50g caster sugar
  • 150g unsalted butter diced
  • 1 egg lightly beaten
  • 1 egg yolk to glaze
  • to decorate icing sugar
  • to decorate ground cinnamon
  • 300ml single cream
  • 100ml whole milk
  • 1 tsp vanilla extract
  • 1 cinnamon stick
  • 1/3 fresh nutmeg grated
  • 8 egg yolks
  • 100g caster sugar
  • 50ml spiced rum

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