Custard Tart Recipe with Eggnog | olivemagazine
Make our custard tart recipe with eggnog to serve 10. This giant custard tart is an impressive make-ahead Christmas dessert and well worth the effort.
Ingredients
- 225g plain flour plus extra for dusting
- a pinch sea salt
- 50g caster sugar
- 150g unsalted butter diced
- 1 egg lightly beaten
- 1 egg yolk to glaze
- to decorate icing sugar
- to decorate ground cinnamon
- 300ml single cream
- 100ml whole milk
- 1 tsp vanilla extract
- 1 cinnamon stick
- 1/3 fresh nutmeg grated
- 8 egg yolks
- 100g caster sugar
- 50ml spiced rum
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