Eggnog Custard Slice Recipe | myfoodbook

Ingredients

• 18 lattice biscuits
• 1 cup (250 mL) full-fat milk
• 2 cups (500 mL) Western Star Thickened Cream
• 50 g Western Star Original Unsalted Butter, chopped
• 2 teaspoons vanilla extract
• 2/3 cup caster sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cloves
• 1⁄2 cup cornflour
• 6 egg yolks
• Edible gold stars, to decorate
• 2 cups icing sugar
• 60 g Western Star Unsalted Butter, melted, cooled
• 1 teaspoon vanilla extract