Mongolian Stir-Fry Recipe

Name: Mongolian Stir-Fry Recipe
Ingredients: 3 1/2 ounces cabbage (cut up cabbage, in pieces approximately 1" x ½" = 1 cup); 3/4 cup carrots, coarsely shredded; 4 ounces celery, finely chopped (= ½ cup); 1 1/2 ounces finely chopped green pepper (= ¼ cup); 4.4 ounces cooked chicken breast (white meat, boned and cubed = 1 cup); 1 tablespoon sesame oil (or other oil); ½ cup pineapple tidbits; 2 tablespoons pineapple juice ( or more); 1/8 teaspoon ground ginger (sprinkle on using a shaker); 2 cups cooked rice (boiled or steamed rice)

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This dish is good left over, reheated very briefly. Turkey, pork, or beef can be substituted for the chicken.

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