Banana Cream Pie-Caputo Flour
With our go-to homemade pie crust, fresh bananas, rich vanilla custard, and fluffy whipped cream, this recipe hits all the high notes and can be made a day ahead of serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Pie weights
- Rolling pin
- Pie dish
- Cooling rack
- Fork
- Parchment paper
- Oven
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Pie Crust Dough Recipe
- 3 tablespoons Caputo "00" Baking Flour
- 2 and 1/2 cups milk
- 1/2 cup sugar (separated by 1/4 cup)
- 4 egg yolks
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon vanilla extract (or 1 fresh vanilla bean)
- 1 tablespoon butter
- 3 ripe bananas
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