Pie Crust Dough-Caputo Flour
Our go-to for flaky, tender pie crusts, this recipe produces two 9-inch pie crusts. Fill with your favorite filling and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Pastry cutter
- Pie weights
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 2 and 1/2 cups Caputo "00" Baking Flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 cup butter, cold, sliced thin
- 6-8 tablespoons ice water
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