Berry Butter Cake-Caputo Flour

Name: Berry Butter Cake-Caputo Flour
Total time: 60 min
Ingredients: 130g (3/4 Cup + 1 Tablespoon) Caputo "00" Baking Flour; 56g (1/3 Cup) Potato Starch; 5g (1 Teaspoon) Baking Powder; 2.5g (1/2 teaspoon) Baking Soda; 3g (1/2 teaspoon) Fine Sea Salt; 97g (7 tablespoons) Unsalted Butter; 134g (1/2 Cup + 2 tablespoons) Super Fine Sugar; 28g (4 teaspoons) Corn Syrup; 110g (2 medium) Eggs, Room Temp; 5g (1 teaspoon) Vanilla Extract; 38g (1 Tablespoon) Whole Milk; 50g (3 1/2 Tablespoons) Sour Cream; 2 cups Homemade Berry Jam (or store-bought); 2 Cups Heavy Whipping Cream; 1 Tablespoon Granulated White Sugar; 1 Teaspoon Vanilla Extract; 1 cup Strawberries & Blueberries

caputoflour.com

Delight in buttery goodness. Enhanced with delicate sweetness, fresh whipped cream, and a spoonful of tangy berry jam.

View full recipe on caputoflour.com

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