Ingredients
- 5 cups mixed greens
- 1 cup cooked quinoa
- 1/2 cup cup red onion (thinly sliced)
- 1/2 cup cucumber (halved and thinly sliced)
- 1/4 cup Kalamata olives
- 1/4 cup olive oil
- 3 tbsp fresh squeezed lemon juice
- 10 oz can of tri-color salad ready tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup sun dried tomato dressing
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