Sun Dried Tomato Greek Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine in a large bowl; cucumber, peppers, sun-dried tomatoes and the oil from the jar, olives, and red onion. Gently fold in feta cheese. Drizzle reserved oil
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Ingredients
- 1 cucumber, sliced ¼-inch thick pieces
- 1 yellow bell pepper, cubed
- 1 red bell pepper, cubed
- 8.5oz Bella Sun Luci Sun Dried Tomatoes Halves in Olive Oil
- 8 oz Greek olives, pitted
- ¼ c red onion, sliced
- 4 oz feta cheese, 1/2-inch cubed (not crumbled)
- 2 tbsp flat leaf Italian parsley-finely chopped
- ⅛ red wine vinegar
- Cracked pepper to taste
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