Chickpea Flatbread Sandwiches with Arugula

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup whole-wheat flour
• 2 Tbsp nigella seeds (kalonji)
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/2 tsp honey
• 3/4 cup tepid water
• 1/2 tsp yeast
• 1-2 Tbsp canola or sunflower oil (for cooking)
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp red wine vinegar
• 1 tsp honey
• 1 tsp chili crisp
• 1/2 tsp pomegranate molasses
• 14 oz can chickpeas