Chickpea Stuffed Pita Sandwiches with Yogurt Sauce | Food Stuff

Ingredients

• 8 cups loosely packed arugula
• 1/4 tsp freshly ground black pepper
• 2 (15-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained
• 1 cucumber (about 8 ounces), peeled, seeded, and shredded
• 3 tbsp chopped fresh mint
• 2 garlic cloves, minced (more if you like things super garlicky)
• 2 tsp ground cumin
• 1/4 tsp ground red pepper
• 1/8 + 1/2 teaspoon kosher salt, divided
• 1 tbsp fresh lemon juice
• 2 tsp fresh lime juice
• 2 tsp + 1 tbsp olive oil, divided
• 3 tbsp extra-virgin olive oil, divided
• 6 whole-wheat pitas, halved
• 1 cup plain 2% reduced-fat Greek yogurt
• 2 tsp smoked paprika
• 12 (1/4-inch-thick) tomato slices