Nigella Seeds Flatbread Recipe
The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.
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Ingredients
- 2 teaspoons nigella seeds
- 1/2 cup cold water
- 1 teaspoon dried yeast
- 9 ounces plain yogurt
- 1 1/4 lbs strong white flour
- 1 teaspoon salt
- 4 tablespoons vegetable oil
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