Halibut Fillets with Bombay Tomato Sauce | Seafood Recipes | Weber SG
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Ingredients
- peanut oil
- medium yellow onion, halved and thinly sliced
- minced garlic
- peeled, finely grated fresh ginger
- ground coriander
- paprika
- ground turmeric
- kosher salt
- ground cayenne pepper
- can (794 grams) diced tomatoes in juice
- 180 milliliters unsweetened coconut milk, stirred
- 60 milliliters peanut oil
- freshly ground black pepper
- halibut fillets, each 170 to 220 grams and about 2.5 thick
- torn fresh basil leaves (optional)
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