Halibut Fillets with Bombay Tomato Sauce | Seafood Recipes | Weber CA
Check out this delicious recipe for Halibut Fillets from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- peanut oil
- medium yellow onion, halved and thinly sliced
- minced garlic
- peeled, finely grated fresh ginger
- ground coriander
- paprika
- ground turmeric
- kosher salt
- ground cayenne pepper
- can (794 grams) of diced tomatoes in juice
- 180 milliliters unsweetened coconut milk, stirred
- 60 milliliters peanut oil
- freshly ground black pepper
- halibut fillets, each 170 to 220 grams and about 2.5 thick
- torn fresh basil leaves (optional)
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